Lemon Curd

Ingredients

• 4 large eggs
• Zest and juice of 4 lemons
• 300 grams sugar
• 1 cup butter, cut into pieces

Directions

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat.

Whisk continuously over the heat until the mixture coats the back of a spoon and is slightly thickened, 7 - 10 minutes. Do not allow the mixture to boil or it may split.

Remove from the heat and leave to cool. Spoon into a sterilized jar, seal, and leave to thicken.